
A clear point of reference
Gianduiotto Torino is the starting point of the collection: 35% Nocciola Piemonte IGP, a velvety texture and a carefully judged balance that brings out the gianduja without excess.
DAVIT gianduiotti interpret Turin’s chocolate tradition through six recipes: Torino, Dark Fondente, Soft Heart, Caramello salato, Caffè and Senza zuccheri aggiunti. Alongside them is a pistachio speciality, presented in the same iconic shape but distinct from the traditional gianduiotto. Seven different experiences, available in a range of formats to enjoy, share or give as a gift.
7gianduiotto interpretations
35%Nocciola Piemonte IGP in Gianduiotto Torino
2 soulsClassic Collection and Contemporary Collection
Multiple formatsslim packs, boxes and gift bags

The gianduiotto is one of the symbols of Turin’s chocolate tradition. Its distinctive shape, reminiscent of a small upturned boat, tells the story of cocoa meeting finely ground hazelnuts.
DAVIT begins with this identity and interprets it through different recipes, textures and aromatic profiles. Gianduiotto Torino remains the reference point: soft and velvety, joined by dark, filled and contemporary interpretations.
The DAVIT collection comprises six gianduiotti and one pistachio speciality. Each recipe has its own aromatic profile, texture and visual identity. The collection responds to different preferences while always retaining the distinctive DAVIT character.

Gianduiotto Torino is the starting point of the collection: 35% Nocciola Piemonte IGP, a velvety texture and a carefully judged balance that brings out the gianduja without excess.

Dark chocolate, a creamy centre, salted caramel, coffee and Senza zuccheri aggiunti offer different textures and aromatic profiles. Alongside these interpretations is a pistachio speciality, distinct from the traditional gianduiotto.

Wrappers, colours and packaging make every creation—and the DAVIT world—immediately recognisable. The collection is designed to be chosen, shared and given as a gift, not simply consumed.
For DAVIT, Turin tradition is not a fixed formula. It is a recognisable foundation from which to develop new recipes, pairings and contemporary packaging, while keeping the identity of the gianduiotto at the centre.
Six gianduiotti—from the classic Torino to dark, filled and contemporary interpretations—alongside a pistachio speciality presented in the same iconic shape.
Torino, the intensity of dark chocolate and the surprise of a soft centre.
The collection’s reference point: velvety gianduja made with 35% Nocciola Piemonte IGP, with a smooth, balanced and lingering taste.
A more intense interpretation of the gianduiotto, with a greater presence of cocoa and a bolder finish.
A gianduiotto with a creamy centre, created for an especially soft and enveloping tasting experience.
Four interpretations that take the gianduiotto towards new flavours without presenting themselves as traditional Turin recipes.
A pistachio speciality presented in the iconic shape of the DAVIT collection. It is distinct from the six gianduiotti in the range and is not presented as a traditional gianduiotto.
Sweetness and a delicate savoury note meet in a balanced recipe with a rounded, distinctive taste.
The roasted notes of coffee complement the softness of the gianduja, creating an intense and lingering taste.
Created for those seeking the taste and creaminess of a gianduiotto in a Senza zuccheri aggiunti version.

Every creation in the DAVIT collection brings together flavour, wrapper and packaging. The design evokes Turin and clearly distinguishes the six gianduiotti from the pistachio speciality, making every interpretation in the range immediately recognisable.
A selection of four interpretations—Torino, Dark Fondente, Soft Heart and Senza zuccheri aggiunti—created to reveal the different facets of the DAVIT collection.
The smallest format of Gianduiotto Torino and Fondente, ideal for tasting, sharing or a moment of indulgence.
The gianduiotto is an iconic chocolate from Turin, recognisable by its characteristic shape, reminiscent of a small upturned boat. Its recipe combines cocoa, sugar and finely ground hazelnuts to create a soft, velvety texture.
DAVIT offers six gianduiotti: Torino, Dark Fondente, Soft Heart with a creamy centre, Caramello salato, Caffè and Senza zuccheri aggiunti. The collection also includes a pistachio speciality, presented in the same iconic shape but distinct from the traditional gianduiotto.
DAVIT gianduiotti are made in Turin according to recipes and quality standards defined for the brand. DAVIT is a historic Turin brand established in 1900 and interpreted today through a contemporary collection.
DAVIT gianduiotti are available in several formats, including slim packs, boxes and bags. The collection also includes Gianduiotto Experience, featuring four assorted interpretations, and Mini Gianduiotti in Torino and Fondente.
Choose from Gianduiotto Torino, Fondente, Soft Heart, Senza zuccheri aggiunti and other DAVIT specialities. Online availability may vary by flavour and format.
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The complete collection and the selection available online may differ.