SEVEN INTERPRETATIONS · ONE TURIN IDENTITY

DAVIT GIANDUIOTTI.
ONE ICON.
SEVEN INTERPRETATIONS.

DAVIT gianduiotti interpret Turin’s chocolate tradition through six recipes: Torino, Dark Fondente, Soft Heart, Caramello salato, Caffè and Senza zuccheri aggiunti. Alongside them is a pistachio speciality, presented in the same iconic shape but distinct from the traditional gianduiotto. Seven different experiences, available in a range of formats to enjoy, share or give as a gift.

The collection at a glance
7

gianduiotto interpretations

35%

Nocciola Piemonte IGP in Gianduiotto Torino

2 souls

Classic Collection and Contemporary Collection

Multiple formats

slim packs, boxes and gift bags

DAVIT Gianduiotto Torino with hazelnuts
THE TURIN GIANDUIOTTO

AN ICONIC
SHAPE

The gianduiotto is one of the symbols of Turin’s chocolate tradition. Its distinctive shape, reminiscent of a small upturned boat, tells the story of cocoa meeting finely ground hazelnuts.

DAVIT begins with this identity and interprets it through different recipes, textures and aromatic profiles. Gianduiotto Torino remains the reference point: soft and velvety, joined by dark, filled and contemporary interpretations.

SEVEN RECIPES, ONE COLLECTION

NOT SIMPLY AN EXTRA FLAVOUR.
A DIFFERENT WAY TO BUILD
THE COLLECTION.

The DAVIT collection comprises six gianduiotti and one pistachio speciality. Each recipe has its own aromatic profile, texture and visual identity. The collection responds to different preferences while always retaining the distinctive DAVIT character.

Gianduiotto Torino DAVIT
01

A clear point of reference

Gianduiotto Torino is the starting point of the collection: 35% Nocciola Piemonte IGP, a velvety texture and a carefully judged balance that brings out the gianduja without excess.

Three DAVIT slim packs
02

Truly different experiences

Dark chocolate, a creamy centre, salted caramel, coffee and Senza zuccheri aggiunti offer different textures and aromatic profiles. Alongside these interpretations is a pistachio speciality, distinct from the traditional gianduiotto.

Box of DAVIT Gianduiotti Torino featuring the Mole Antonelliana
03

An identity you can see

Wrappers, colours and packaging make every creation—and the DAVIT world—immediately recognisable. The collection is designed to be chosen, shared and given as a gift, not simply consumed.

The DAVIT vision

TRADITION IS NOT A BOUNDARY.
IT IS THE STARTING POINT
FOR CREATING SOMETHING
DISTINCTIVE.

For DAVIT, Turin tradition is not a fixed formula. It is a recognisable foundation from which to develop new recipes, pairings and contemporary packaging, while keeping the identity of the gianduiotto at the centre.

THE DAVIT INTERPRETATIONS

SEVEN WAYS TO EXPERIENCE
THE DAVIT COLLECTION

Six gianduiotti—from the classic Torino to dark, filled and contemporary interpretations—alongside a pistachio speciality presented in the same iconic shape.

Classic Collection

Torino, the intensity of dark chocolate and the surprise of a soft centre.

DAVIT Gianduiotto Torino with packaging

Turin tradition

Gianduiotto Torino

The collection’s reference point: velvety gianduja made with 35% Nocciola Piemonte IGP, with a smooth, balanced and lingering taste.

DAVIT Dark Fondente gianduiotti

Intense and lingering

Dark Fondente

A more intense interpretation of the gianduiotto, with a greater presence of cocoa and a bolder finish.

DAVIT Soft Heart gianduiotto

Creamy centre

Soft Heart

A gianduiotto with a creamy centre, created for an especially soft and enveloping tasting experience.

Contemporary Collection

Four interpretations that take the gianduiotto towards new flavours without presenting themselves as traditional Turin recipes.

DAVIT pistachio speciality

Smooth and creamy

Pistacchio

A pistachio speciality presented in the iconic shape of the DAVIT collection. It is distinct from the six gianduiotti in the range and is not presented as a traditional gianduiotto.

DAVIT Caramello salato gianduiotti with packaging

Sweet and savoury

Caramello salato

Sweetness and a delicate savoury note meet in a balanced recipe with a rounded, distinctive taste.

DAVIT Caffè gianduiotti

Roasted and aromatic

Caffè

The roasted notes of coffee complement the softness of the gianduja, creating an intense and lingering taste.

DAVIT Senza zuccheri aggiunti gianduiotti

A different choice

Senza zuccheri aggiunti

Created for those seeking the taste and creaminess of a gianduiotto in a Senza zuccheri aggiunti version.

Bag of DAVIT Gianduiotti Torino featuring the Mole Antonelliana
TASTE AND DESIGN

RECOGNISABLE
BEFORE THE
FIRST TASTE

Every creation in the DAVIT collection brings together flavour, wrapper and packaging. The design evokes Turin and clearly distinguishes the six gianduiotti from the pistachio speciality, making every interpretation in the range immediately recognisable.

FLAVOURSeven recipes with different aromatic profiles and textures.
WRAPPERColours and graphic details immediately identify each variation.
FORMATSlim packs, boxes and bags designed for enjoying, sharing and gifting.
Formats and selections

To discover, share and give

DAVIT Gianduiotto Experience assortment

Assorted selection

Gianduiotto Experience

A selection of four interpretations—Torino, Dark Fondente, Soft Heart and Senza zuccheri aggiunti—created to reveal the different facets of the DAVIT collection.

DAVIT Mini Gianduiotti

Mini format

Mini Gianduiotti

The smallest format of Gianduiotto Torino and Fondente, ideal for tasting, sharing or a moment of indulgence.

Frequently asked questions

DISCOVER
THE DAVIT
COLLECTION

What is a gianduiotto?

The gianduiotto is an iconic chocolate from Turin, recognisable by its characteristic shape, reminiscent of a small upturned boat. Its recipe combines cocoa, sugar and finely ground hazelnuts to create a soft, velvety texture.

Which gianduiotti and specialities does DAVIT offer?

DAVIT offers six gianduiotti: Torino, Dark Fondente, Soft Heart with a creamy centre, Caramello salato, Caffè and Senza zuccheri aggiunti. The collection also includes a pistachio speciality, presented in the same iconic shape but distinct from the traditional gianduiotto.

Where are DAVIT gianduiotti made?

DAVIT gianduiotti are made in Turin according to recipes and quality standards defined for the brand. DAVIT is a historic Turin brand established in 1900 and interpreted today through a contemporary collection.

Which packaging formats are available?

DAVIT gianduiotti are available in several formats, including slim packs, boxes and bags. The collection also includes Gianduiotto Experience, featuring four assorted interpretations, and Mini Gianduiotti in Torino and Fondente.

SHOP ONLINE OR BECOME A RETAILER

DISCOVER AND SHOP DAVIT GIANDUIOTTI.

Choose from Gianduiotto Torino, Fondente, Soft Heart, Senza zuccheri aggiunti and other DAVIT specialities. Online availability may vary by flavour and format.

SHOP DAVIT GIANDUIOTTI ONLINEBECOME A DAVIT RETAILER

The complete collection and the selection available online may differ.

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